One Pot Steak And Pasta Simmer


Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 tablespoon vegetable oil

1 pound top sirloin -- in thin strips

3 cups mushrooms -- sliced

2 cloves garlic -- minced

1 medium Onion -- chopped

1 1/2 teaspoons italian herb seasoning

1/2 teaspoon pepper

1/2 teaspoon sugar

1/4 teaspoon salt

3 cups pasta sauce

3 cups small pasta shells
 

Preparation / Directions:


1. In a large pot heat oil over medium high heat; brown beef in batches about 5 minutes. 2. Reduce heat to medium; add mushrooms, onion, garlic, herb seasoning, pepper, sugar and salt. Cook stirring for about 5 minutes or until vegetables are softened. 3. Add pasta sauce and 2 cups water, bring to a boil. Stir in pasta, reduce heat, cover and simmer stirring often for about 15 minutes or until pasta is tender but firm.

 

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (52% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 137mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes