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Linguine With Pesto And Tomatoes


Course : Pasta
Serves: 4
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Ingredients:


1/2 cup basil pesto

1/4 cup water

4 cups hot cooked linguine (12 ounces uncooked pasta)

1 1/2 cups sliced plum tomato

2 tablespoons chopped fresh basil

1/4 cup crumbled chevre -- (goat cheese)
 

Preparation / Directions:


Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat.

 

Nutritional Information:

trace Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium

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