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Linguine With Oil And Garlic | ||||||
Course : Pasta Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Heat 2 tablespoons olive oil in small saucepan over medium heat. Add garlic; cook and stir until lightly browned. Remove from heat; set aside.
2. Cook linguine according to package directions until tender. Do not overcook.
3. Drain pasta; return to saucepan. Toss with garlic and olive oil mixture, remaining 6 tablespoons olive oil, pepper and salt, if desired. Makes 4 servings
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Nutritional Information:250 Calories (kcal); 27g Total Fat; (95% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 135mg Sodium | ||||||