Lasagne Bobbie Turner

Course : Pasta
Serves: 16
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Ingredients:

56 ounces tomatoes
32 ounces tomato sauce
2 teaspoons salt
3 teaspoons oregano
1/4 teaspoon pepper
2 teaspoons onion salt
2 cups onions -- minced
1/3 cup oil
2 teaspoons m.s.g.
2 cloves garlic
3 pounds ground meat
2 teaspoons salt
1 pound lasagna noodles
1 pound mozzarella cheese -- sliced thin
1 cup parmesan cheese -- freshly grated
1 1/2 pounds ricotta cheese
 

Preparation / Directions:

Combine and simmer first 6 items. Saute the second 6 items. Make into meatballs. Combine with tomato sauce, mashing meatballs into sauce. Simmer uncovered for 3 hours. Cook lasagna noodles. Layer sauce, lasagna, 1/2 ricotta, 1/3 mozzarella, 1/2 Parmesan. Repeat. Top with mozzarella. Bake in 350 oven for 50 minutes.

 

Nutritional Information:

362 Calories (kcal); 19g Total Fat; (47% calories from fat); 18g Protein; 30g Carbohydrate; 51mg Cholesterol; 1327mg Sodium


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