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Lasagne Bobbie Turner


Course : Pasta
Serves: 16
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Ingredients:


56 ounces tomatoes

32 ounces tomato sauce

2 teaspoons salt

3 teaspoons oregano

1/4 teaspoon pepper

2 teaspoons onion salt

2 cups onions -- minced

1/3 cup oil

2 teaspoons m.s.g.

2 cloves garlic

3 pounds ground meat

2 teaspoons salt

1 pound lasagna noodles

1 pound mozzarella cheese -- sliced thin

1 cup parmesan cheese -- freshly grated

1 1/2 pounds ricotta cheese
 

Preparation / Directions:


Combine and simmer first 6 items. Saute the second 6 items. Make into meatballs. Combine with tomato sauce, mashing meatballs into sauce. Simmer uncovered for 3 hours. Cook lasagna noodles. Layer sauce, lasagna, 1/2 ricotta, 1/3 mozzarella, 1/2 Parmesan. Repeat. Top with mozzarella. Bake in 350 oven for 50 minutes.

 

Nutritional Information:

362 Calories (kcal); 19g Total Fat; (47% calories from fat); 18g Protein; 30g Carbohydrate; 51mg Cholesterol; 1327mg Sodium

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