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Italian Pasta with Greens | |||||||||
Course : Pasta Serves: 5 |
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Ingredients:
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Preparation / Directions:In a large saucepan, bring water to a boil over high heat. Add pasta. Reduce heat slightly and boil gently, uncovered, about 8 minutes or until pasta is al dente. Drain. Meanwhile, in a small skillet, cook garlic in oil over medium heat until tender, about 1 minute. Stir in vinegar. Place spinach and radicchio in a large bowl. Add hot pasta. Pour hot garlic mixture over pasta and spinach mixture; toss to mix well. Sprinkle with Parmesan cheese.
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Nutritional Information:16 Calories (kcal); 1g Total Fat; (37% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 9mg Sodium | |||||||||