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Fettuccini Parmesan


Course : Pasta
Serves: 4
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Ingredients:


16 ounces fettuccini pasta

1 pieces butter -- softened

1 cup heavy cream

1 cup fresh parmesan cheese

1/4 teaspoon garlic salt

1 tablespoon lemon bouquet vinegar

1 teaspoon lemon pepper and herbs seasoning to taste
 

Preparation / Directions:


In a large bowl mix butter, cream, garlic salt, and vinegar. Cook pasta and drain. While pasta is till hot pour into butter mixture and stir. Add the parmesan cheese and stir thoroughly. Microwave on high for 1 minute. stir and serve, Makes 4 to 6 servings.

 

Nutritional Information:

409 Calories (kcal); 45g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 144mg Cholesterol; 385mg Sodium

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