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Baked Spaghetti


Course : Pasta
Serves: 4
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Ingredients:


1 pound ground beef

1 medium chopped green pepper

1 medium chopped onion

1 jar green olives -- sliced

2 pounds tomatoes -- canned

6 ounces tomato paste

1/2 teaspoon chili powder

1/2 teaspoon paprika

1 teaspoon salt

1 tablespoon worcestershire sauce

1 dash tabasco sauce

1 pound spaghetti cooked

1 pound mushrooms -- sauted in butterand

1 Cup soy sauce

3/4 pound mild cheddar grated
 

Preparation / Directions:


brown beef,pepper and onion,combine tomatoes,pasta,chili powder, worcestershsire and tobasco sauces.Add to browned beef.Simmer for a few minutes.layer in 9 x 13 baking dish:spaghetti,meat mixture,mushrooms and bake at 350 until bubbly about 30-40 minutes

 

Nutritional Information:

1929 Calories (kcal); 127g Total Fat; (57% calories from fat); 101g Protein; 113g Carbohydrate; 386mg Cholesterol; 1951mg Sodium

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