All In One Spaghetti

Course : Pasta
Serves: 6
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Ingredients:

1 pound ground beef
1 large onion -- chopped
2 cloves garlic -- minced
8 ounces tomato sauce
6 ounces tomato paste
3 cups tomato juice
1 cup water
1 teaspoon salt
1 teaspoon sugar
2 teaspoons chile powder -- up to 3
1 teaspoon dried oregano
1 dash pepper
7 ounces spaghetti -- uncooked
1 Cup Grated Parmesan cheese
1 bunch fresh Italian parsley sprigs -- for garnish
 

Preparation / Directions:

Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is not longer pink; drain well. Return to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes. Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Sprinkle with cheese, garnish, if desired.


1 Kitchen's say:
  (3 3/4 Stars!)
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