Mrs. M's Spinach And Noodles

Course : Pasta
Serves: 6
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8 ounces egg noodles
4 large eggs -- separated
1/4 cup scallions chopped
1 1/2 cups cooked chopped spinach
1 teaspoon salt

Preparation / Directions:

Cook noodles in boiling, salted water following package directions; drain Preheat oven to 350 degrees. Beat egg yolks. Combine with scallions, spinach, noodles, and salt. Beat egg whites until stiff; fold into noodle mixture. Pour into buttered, 1 1/2 quart baking dish and bake for 30 minutes. Remove from oven, and serve.


Nutritional Information:

45 Calories (kcal); 3g Total Fat; (60% calories from fat); 4g Protein; 1g Carbohydrate; 125mg Cholesterol; 393mg Sodium

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