Lasagna Roll-Ups

Course : Pasta
Serves: 12
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Ingredients:

12 pieces lasagna noodles cooked and drained
1 1/2 cups cottage cheese -- lowfat
1 cup mozzarella cheese -- shredded
1/2 cup parmesan cheese
1 pound ground beef
12 pieces lasagna noodles cooked and drained
1 1/2 cups cottage cheese -- lowfat
1 cup mozzarella cheese -- shredded
1/2 cup parmesan cheese
1 pound ground beef
 

Preparation / Directions:

Brown the ground beef and let cool. While noodles are cooking, and mix the cottage cheese, mozzarella cheese and parmesan cheese in with the meat. Lay the noodles out flat and spread some of the meat mixture over the lenght of it. Roll up noodle, place sean side down on cookie sheet and continue with rest of noodles. (You can cut the rolled noodles in half if desired) Freeze and store in ziplock bag. To cook: place frozen lasagna rolls in shallow casserole dish. Cover with cheese sauce or spahgetti sauce. Bake at 350 45 minutes or until roll is heated through and sauce is bubbly. Notes: I used Ricotta cheese in place of the cottage cheese and added a beaten egg and some chopped parsley to the cheese mixture. Undercook the lasagna noodles slightly when making to freeze.

 

Nutritional Information:

503 Calories (kcal); 15g Total Fat; (27% calories from fat); 24g Protein; 65g Carbohydrate; 46mg Cholesterol; 248mg Sodium


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