Ham-It-Up Spaghetti

Course : Pasta
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces spaghetti -- break in 2 piece
2 cans cream of mushroom soup
1 3/4 cups milk
1 tablespoons onion dried minced
2 teaspoons parsley flakes
1 teaspoon worcestershire sauce
2 cups ham -- cooked, cubed
2 cups cheddar -- shredded
16 ounces spaghetti -- break in 2 piece
2 cans cream of mushroom soup
1 3/4 cups milk
1 tablespoons onion dried minced
2 teaspoons parsley flakes
1 teaspoon worcestershire sauce
2 cups ham -- cooked, cubed
2 cups cheddar -- shredded
 

Preparation / Directions:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire. Drain spaghetti; add to soup mixture with ham. Transfer to a lightly greased 2 1/2 quart baking dish. Sprinkle with cheese. Cover and bake at 375 for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.

 

Nutritional Information:

450 Calories (kcal); 11g Total Fat; (23% calories from fat); 21g Protein; 64g Carbohydrate; 36mg Cholesterol; 985mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Pasta Recipes