Pasta recipes

Seven Layer Rigatoni

Course : Pasta
Serves: 8

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Ingredients:

3 cups rigatoni -- uncooked

1 pound italian sausage -- bulk

28 ounces tomatoes -- crushed, undrained

3 cloves garlic minced

3 tablespoons basil fresh (1 T. dry)

8 ounces mushrooms -- sliced, fresh

7 ounces roasted red peppers -- chopped drained

1 cup grated parmesan cheese

2 1/2 cups mozzarella -- shredded

Preparation / Directions:

Cook and drain pasta as directed on package. While pasta is cooking, cook sausage in 10" skillet, sturring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil. Heat oven to 375. Grease rectangular baking dish 13 x 9". Layer half each of the pasta, sausage, mushrooms, peppers, Parmesan cheese, tomato mixture and mozzarella cheese in baking dish. Repeat. Bake uncovered 35-40 minutes or until hot and cheese is golden brown.

Nutritional Information:

350 Calories (kcal); 22g Total Fat; (55% calories from fat); 16g Protein; 23g Carbohydrate; 51mg Cholesterol; 613mg Sodium

Seven Layer Rigatoni

Ingredients:

Preparation / Directions:

Nutritional Information:

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