Roasted Garlic Linguine With Broccoli |
Course : Pasta
Serves: 1 |
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Ingredients:
1/3 cup roasted garlic |
1/3 cup dressing/marinade |
1 teaspoon pepper to taste |
1 teaspoon salt to taste |
8 ounces linguine -- broken in half |
1/3 cup grated parmesan cheese -- or to taste |
3 cups broccoli florets cut into 1/2 inch pieces |
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Preparation / Directions:
Bring a pot of salted water to a boil. Add linguine and cook according to package directions.
Two minutes before pasta is done, add broccoli. Cook until crisp-tender.
Drain and return to saucepan or place in medium bowl.
Add dressing and Parmesan cheese. Season with salt and pepper. Toss well.
Prep Time: 5 minutes Cook Time: 10 minutes Makes: 6 servings
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Nutritional Information:
963 Calories (kcal); 12g Total Fat; (11% calories from fat); 40g Protein; 170g Carbohydrate; 21mg Cholesterol; 512mg Sodium |
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