Pasta recipes

Course : Pasta
Serves: 4

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Ingredients:

24 ounces spaghetti sauce

1 1/2 cups cottage cheese

2 cups shredded mozzarella cheese

3 1/2 cups assorted cooked noodles

1/4 cup grated parmesan cheese

1 pound browned ground beef or sausage

6 ounces sliced mushrooms (optional)

Combine all ingredients in uncovered, ungreased 2 quart casserole. Bake at 350 degrees until bubbly and cheese is melted.

1389 Calories (kcal); 80g Total Fat; (52% calories from fat); 108g Protein; 58g Carbohydrate; 247mg Cholesterol; 3925mg Sodium