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Fettuccine Mama Pizzolato


Course : Pasta
Serves: 1
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Ingredients:


1 pound fettuccine

1 small onion sliced

1/2 cup olive oil

2 teaspoons italian seasoning

12 medium fresh mushrooms. sliced

1 cup grated romano cheese

1 small green pepper sliced
 

Preparation / Directions:


In a medium size frying pan, saute onions and green peppers in olive oil. When the onions and peppers are tender, add mushrooms and simmer for 5 to 6 minutes or until mushrooms are cooked. Toss in boiled fettuccine. Place in a serving platter and top with Italian Seasoning. Toss. Top with grated cheese. Magnifico.

 

Nutritional Information:

1394 Calories (kcal); 138g Total Fat; (88% calories from fat); 36g Protein; 5g Carbohydrate; 116mg Cholesterol; 1345mg Sodium

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