Mushroom-Cream-Sauce

Course : Pasta
Serves: 4 - 6
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Ingredients:

250 grams mushrooms -- (or more)
2 tablespoons butter
1/4 liter heavy cream
2 cloves garlic
1/4 teaspoon salt and white pepper
 

Preparation / Directions:

Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste. You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.


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