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Mushroom-Cream-Sauce | ||||||
Course : Pasta Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Slice the mushrooms and cut the garlic in little pieces. Melt some butter in a saucepan, add garlic and a little later also the mushrooms and stew it for a while until the mushrooms are no longer raw. Add the cream and reduce the sauce by letting it boil/simmer. Finally add pepper and salt to your taste.
You can use some (potato) starch if you prefer the sauce less fluid. I usually serve this with Tagliatelle.
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