Linguini With Sun-Dried Tomato Pesto

Course : Pasta
Serves: 8
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Ingredients:

1/2 cup sun-dried tomatoes
1/2 cup loosely packed fresh basil
2 tablespoons olive oil
1 1/2 tablespoons grated parmesan cheese
1 teaspoon dried oregano leaves
1 clove garlic minced
8 ounces linguini or angel hair pasta cooked -- kept warm
 

Preparation / Directions:

1. Combine sun-dried tomatoes with 1/2 cup hot water in small bowl; soak 3 to 5 minutes or until tomatoes are soft and pliable. Drain;reserve liquid. 2. Combine tomatoes, basil, oil, cheese, oregano and garlic in food processor or blender. Process, adding enough reserved liquid, until mixture is of medium to thick sauce consistency. Spoon over pasta and toss to coat; serve immediately. Makes 8 side-dish servings


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