Linguine Alla Rustica


Course : Pasta
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 ounce extra virgin olive oil -- to 1 1/2-ounces

1 teaspoon garlic chopped

3 ounces fresh sundried tomatoes -- cut into julienne strips

2 ounces mixed greens

1 pound angel hair pasta

1 tablespoons lemon juice

8 ounces julienne chicken strips

1 dash basil

1 dash oregano

1 dash salt

1 dash pepper

1 dash crushed red pepper

2 tablespoons butter

1/2 ounce grated parmesan cheese

12 large shrimps -- peeled (26/30-size)

1 ounce pinenuts
 

Preparation / Directions:


Saute chicken strips with the olive oil and five spices until browned. Then add lemon juice, pinenuts, shrimp and sundried tomatoes with butter. When shrimp are cooked, add greens, Parmesan cheese, angel hair pasta (cooked al dente). Toss together and serve.


1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes