Pasta recipes

Garden Vegetable Linguine

Course : Pasta
Serves: 6

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Ingredients:

8 ounces uncooked linguine

1 pound smoked sausage -- sliced

5 medium green or red bell peppers -- cut into strips

5 medium carrots -- sliced

10 ounces frozen peas

3/4 cup pitted black olives

1 cup italian salad dressing

1 dash garlic powder

1 dash dried oregano leaves

Preparation / Directions:

Cook linguine according to package directions; drain and keep warm. Saute Smoked Sausage with peppers, carrots, peas and olives in large skillet over medium-high heat. Combine salad dressing, linguine and sausage mixture in large serving bowl. Toss with garlic powder and oregano. Serve hot or cold.

Garden Vegetable Linguine

Ingredients:

Preparation / Directions:

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