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Vegetable Bow Tie Pasta


Course : Pasta
Serves: 6
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Ingredients:


16 ounces bow tie pasta

1 cup chopped fresh broccoli

1 cup shredded carrots

1 small red bell pepper -- diced

1 small zucchini or yellow squash -- diced

27 1/2 ounces Ragu Light Pasta Sauce
 

Preparation / Directions:


Cook pasta according to package directions, stirring in vegetables during last 5 minutes of boiling; drain. In 2-quart saucepan, heat Ragu Light Pasta Sauce. Toss sauce with hot pasta and sprinkle, if desired, with grated Parmesan cheese.

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