HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Penne Pasta with Tomatoes and Chile


Course : Pasta
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 tablespoons crushed red chile

1/2 cup sun-dried tomatoes -- cut in slivers

1 cup black olives -- cured in oil pitted and halved

1/2 cup fresh basil -- chopped chopped

1/2 cup fresh italian parsley

1 tablespoons grated lemon peel

30 milliliters garlic minced

1/2 cup olive oil

2 tablespoons oil from the tomatoes

2 teaspoons freshly ground black pepper

3/4 pound parmesan cheese -- grated

1 pound penne pasta
 

Preparation / Directions:


Combine all ingredients, except the cheese and pasta, and let sit at room temperature for a couple of hours to blend the flavors. Cook the pasta in 4 quarts of boiling salted water until tender but still firm - 'al dente'. Drain. Toss the pasta with the sauce and cheese until well coated and se

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Pasta Recipes