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Bacon Tuna Parmesano


Course : Pasta
Serves: 4
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Ingredients:


1/2 cup milk

2 tablespoons margarine or butter

1 package pasta roni parmesano -- (4.8 ounces)

10 ounces frozen peas

6 1/8 ounces white tuna in water -- drained and flaked

4 slices crisply cooked bacon -- crumbled

1/2 cup sliced green onions
 

Preparation / Directions:


1. In round 3-quart microwaveable glass casserole, combine 1 2/3 cups water; milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling. 2. Stir in pasta, contents of seasoning packet, frozen peas, tuna, bacon and onions. 3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender; stirring after 3 minutes. 4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving. Makes 4 servings

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