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Adriatic Spaghetti


Course : Pasta
Serves: 4
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Ingredients:


3 1/4 pounds octopus

1/2 cup olive oil

1 dash rosemary

1 whole bay leaf

1 dash oregano

1 teaspoon cumin seeds

1 teaspoon parsley chopped

1 medium green chili pepper chopped

1/2 pound tomatoes peeled and cut

30 milliliters garlic chopped

1/4 teaspoon salt

1/8 teaspoon pepper

1 pound spaghetti
 

Preparation / Directions:


The octopus must be very carefully washed and dried, and the mouth removed Cover the bottom of a saucepan with oil; add the rosemary, bay leaf oregano Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghe

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