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Chile Tuna Sea Shells


Course : Pasta
Serves: 4
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Ingredients:


6 medium green chiles skinned seeds removed -- chopped

4 medium green onions chopped

1/4 cup green olives -- sliced

2 tablespoons prepared chile sauce

1/2 pound sea shell macaroni

1 can white tuna drained and flaked

1 medium avocado peeled, pit removed -- chopped

1/4 cup mayonnaise

2 sprigs cilantro chopped

2 teaspoons prepared horseradish sauce
 

Preparation / Directions:


Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve.

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