Pasta recipes

Course : Pasta
Serves: 4

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Ingredients:

4 cloves garlic minced

3 tablespoons olive oil

28 ounces chicken broth

1 pound frozen cavatelli pasta

4 cups chopped broccoli

1 tablespoons chopped fresh basil leaves or

1 teaspoon dried basil leaves

1/2 cup chopped roasted red pepper

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup grated parmesan cheese

1. In 4-quart saucepan, saute garlic in oil until tender.

2. Stir in chicken broth; heat to a boil. Add pasta; heat to a boil. Reduce heat; cover and simmer for 5 minutes.

3. Add broccoli; cook 10 minutes more or until pasta and broccoli are tender.

4. Remove from heat; stir in basil and roasted red pepper.

5. Season with salt and pepper. Serve with Parmesan cheese.

570 Calories (kcal); 13g Total Fat; (21% calories from fat); 21g Protein; 91g Carbohydrate; 0mg Cholesterol; 659mg Sodium