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Casablanca Couscous


Course : Pasta
Serves: 1
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Ingredients:


1 cup couscous

1 1/2 pounds tofu -- cubed

1 medium onion -- chopped

1 cup carrots -- sliced

1 cup celery -- sliced

1 cup mushrooms -- sliced

1/2 cup walnuts chopped

1 can chickpeas

1 can tomato sauce

1/2 cup raisins

1 1/2 cups water

2 teaspoons curry powder

1/4 teaspoon cayenne

1 teaspoon paprika

1 teaspoon salt
 

Preparation / Directions:


In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous, stir, cover, reduce heat and simmer for 5 min. Serve vegetables over steaming couscous.

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