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Spaghetti Alla Matriciana 2


Course : Pasta
Serves: 4
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Ingredients:


1 gram granaroli

1 1/2 cups skinned chopped tomatoes

1 can canned pimento -- (diced)

1 tablespoons olive oil

14 ounces spaghetti

1 tablespoons butter

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup diced lean bacon -- (or prosciuto)

1/2 cup grated cheese
 

Preparation / Directions:


Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.

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