Pasta recipes

Spaghetti and Meat Balls

Course : Pasta
Serves: 6

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Ingredients:

---SAUCE

1 medium onion minced

1 tablespoons basil dried, crushed

2 tablespoons bell pepper minced

1 teaspoon oregano -- dried, crushed

1 piece celery stalk minced

1 whole bay leave

1 clove garlic minced

1/2 cup red wine dry

3 tablespoons vegetable oil

1 cup water

16 ounces whole tomatoes chopped

2 teaspoons salt

1/2 teaspoon black pepper

32 ounces tomato pureee

---MEAT BALLS

1 pound ground beef

4 large eggs

1/2 pound ground pork

1/4 cup parsley chopped

1/2 pound ground veal

1 dash oregano dried

1 cup onions chopped

1 teaspoon salt

1 clove garlic minced

1/2 teaspoon black pepper

1/2 cup grated parmesan cheese

1/4 cup oil

1 cup bread crumbs

Preparation / Directions:

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.

Spaghetti and Meat Balls

Ingredients:

Preparation / Directions:

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