Pasta recipes

Skillet Pasta And Vegetables

Course : Pasta
Serves: 1

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Ingredients:

4 ounces uncooked bow tie pasta

1/4 cup butter or margarine

1 teaspoon garlic

1 medium zucchini cut into 1/2 inch pieces

1 small eggplant cut into 1/2 inch pieces

1 medium onion cut into eighths

1 teaspoon basil leaves

1/2 teaspoon salt

1/2 teaspoon pepper

1 1/2 cups mozzarella cheese shredded

Preparation / Directions:

Cook pasta according to package directions, drain. In skillet, melt butter until sizzling. Stir in garlic. Stir in remaining ingredients except past and cheese. Cook over medium heat, until vegetables are crisply tender. Stir in pasta. Continue cooking, stirring occasionally, until heated through. Stir in cheese. Serve immediately.

Skillet Pasta And Vegetables

Ingredients:

Preparation / Directions:

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