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Shells With Broccoli Tomato Sauce | ||||||||
Course : Pasta Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cook bacon and onion in large pot over medium high heat until onion is tender, about 5 minutes. Add pasta sauce and bring to a boil. Stir in broccoli, reduce heat, and simmer 15 minutes. Meanwhile, cook shells according to package directions.
2. Stir half-and-half into sauce; heat through. Serve shells tossed with sauce and sprinkled with Parmesan.
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Nutritional Information:850 calories (28% from fat); 26 g fat. | ||||||||