Savory Turkey Noodle Casserole |
Course : Pasta
Serves: 6 |
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Ingredients:
9 cups uncooked noodels -- 12 oz. pkg. |
1 can cream of chicken soup 10 3/4 ounce |
2 cups milk |
1/2 cup grated parmesan cheese |
3 cups chopped cooked turkey |
2 cups chopped broccoli |
1/2 cup sliced celery |
1/4 teaspoon poultry seasoning |
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Preparation / Directions:
Heat oven to 350 degrees. Cook pasta according to package directions; drain. Stir together cooked noodles with remaining ingredients; season with salt and pepper if desired. Pour into 3-quart casserole dish. Cover; bake 40 minutes or until bubbly.
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