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Spaghetti With Cream Corn Sauce


Course : Pasta
Serves: 1
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Ingredients:


1 Can cream style corn

2 pieces boneless chicken breast (or you can use the same amount of boneless pork)

1/4 Cup oil

1/4 Teaspoon salt

1/8 Teaspoon pepper

1/4 Cup soy sauce
 

Preparation / Directions:


1. Cut chicken to bite size (and thin) . Heat oil in skillet , cook chicken till done, add little salt to taste. 2. Add cream corn to the skillet . Add little water so that the sauce won't go too concentrated. Boil, add salt , pepper and soy sauce to taste. Serve over cooked spaghett

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