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Garlic Sauce And Linguine | |||||||||
Course : Pasta Serves: 2 |
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Ingredients:
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Preparation / Directions:While linguine cooks according to package directions and to desired texture,
heat garlic olive oil in skillet. Add onions and brown 3 - 4 minutes until
translucent. Add garlic cloves, heat 2 - 3 minutes more. Next add generous
dash of pepper and season with salt to taste. Finally add tomato, cover and
simmer for 2 minutes and top with chives.
Drain and rinse linguine in colander, pour into skillet and mix well with
sauce.
Serve immediately.
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Nutritional Information:5 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium | |||||||||