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Fettuccine With Olives And Broccoli


Course : Pasta
Serves: 4
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Ingredients:


3/4 Pound fettucine

4 Cups broccoli flowerets

2 Cups sweet yellow peppers julienned

1 Cup onions sliced

4 Teaspoons olive oil

1 Cup black olives sliced

1 Teaspoon dried oregano

1 Teaspoon pepper ground black

1/4 Cup parmesan cheese grated
 

Preparation / Directions:


Bring a large pot of water to a boil. Add the fettuccine and cook for 5 minutes. Add the broccoli and cook for 5 minutes, or until the fettucine is just tender. Drain and keep warm. Meanwhile, in a large frying pan over medium heat, saute the yellow peppers and onions in the oil for 5 minutes, or until limp. Add the olives, oregano and black pepper. Cook for 2 minutes. Toss together the pasta and vegetables. Sprinkle with the parmesan.

1 Kitchen's say:
  (4 3/4 Stars!)
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