Pasta recipes

Red Wine REDUCTION

Course : Pasta
Serves: 1/2 cup

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Ingredients:

1 medium Spanish onion coarsely chopped

1 medium carrot coarsely chopped

1 stalk celery coarsely chopped

1 medium Granny Smith -- coarsely chopped

2 cloves garlic

2 tablespoons grapeseed oil

1 milliliter Burgundy

2 cups Port

1 cup chicken stock

Preparation / Directions:

In a medium saucepan, caramelize the onion, carrot, celery, apple, and garlic in the grapeseed oil. Add the Burgundy and the Port and simmer over medium heat for 2 hours. Strain and place in a small saucepan with the chicken stock. Continue to simmer over medium heat for 1 hour, or until reduced to 1/2 cup.

Red Wine REDUCTION

Ingredients:

Preparation / Directions:

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