seafood pasta |
Course : Pasta Sauce
Source: ms. kennedy
Serves: 8-12 |
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| it is a 3 cheese pasta with shrimp, crawfish tails, crabmeat, and shreds of chicken breast |
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Ingredients:
1 package noodles |
1/2 cup half and half milk |
2 cans cream of mushroom |
1 package velveeta cheese |
1 package kraft cheese |
1 package pepperjack cheese |
1 pound peeled and deveined shrimp |
1 pound crawfish tails |
1/2 pound crabmeat (optional) |
1 pound boneless chicken breast (sauteed and shredded) |
1/4 cup parsley |
3 teaspoons minced bell pepper |
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Preparation / Directions:
1st: you boil your noodles and put it in a pan with a few slices of butter. (like 2 or 3 small slices)
2nd: in a skillet you sautee your chicken and seafood in a little cooking spray with the minced bellpeppers and light seasonings
3rd: shred your chicken breast
4th: In a separate pot add your 1/2 and 1/2 and your milk
5th: right after you add your cheeses and let melt with 2 miniature slices of butter (to keep from sticking)
6th: Add in your meat and let cook on low fire stirring constantly for 5 minutes and season to taste
7th: Pour over noodles in pan, and stir.
Ready to SERVE!!
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