Pasta Sauce recipes

Course : Pasta Sauce
Serves: 2-4

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Ingredients:

4 slices bacon - chopped

3 cloves garlic - minced

1 head roasted garlic

1 1/2 cups white wine

1 1/2 cups heavy cream

2 medium tomatoes - diced

1 tablespoon fresh basil - diced

1 1/2 cups parmesan cheese - grated

1. Cook bacon over medium heat until crisp. About half way through, add garlic, and roasted garlic.

2. Pour in wine, stir. When mixture returns to a boil add tomatoes, basil, and cream.

3. When hot stir in parmesan cheese until melted. Pour over hot pasta.

1472 Calories (kcal); 132g Total Fat; (93% calories from fat); 8g Protein; 13g Carbohydrate; 489mg Cholesterol; 152mg Sodium