Pasta Sauce recipes

Sicilian Pasta Sauce

Course : Pasta Sauce
Serves: 4 - 6

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Ingredients:

3 tablespoons olive oil

1 medium green pepper -- chopped

1 large onion -- chopped

5 cloves garlic -- minced

1 pound chop meat

2 cans crushed peeled tomatoes in puree

1 can tomato sauce

1 can tomato paste

1 1/2 teaspoons oregano

1 piece bay leaf

1 tablespoon salt or to taste

1 1/2 tablespoons sugar

3 cups water

Preparation / Directions:

Brown ground beef; drain oil. Set aside. Put oil in large saucepan. Lightly brown pepper, garlic and onion; add canned tomatoes, chop meat, spices and water. Heat to boiling. Lower heat and simmer about 3 hours.

Nutritional Information:

715 Calories (kcal); 42g Total Fat; (49% calories from fat); 12g Protein; 85g Carbohydrate; 0mg Cholesterol; 2547mg Sodium

Sicilian Pasta Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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