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Mama D's Favorite Pasta Sauce


Course : Pasta Sauce
Serves: 4
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Ingredients:


2 tablespoons olive oil

2 pounds pork spareribs -- cut into

1 medium onion -- minced

2 cloves garlic -- minced

28 ounces plum tomatoes -- canned

6 ounces tomato paste -- canned

6 ounces water -- use tomato paste can

1 teaspoon salt and pepper

1 teaspoon garlic -- minced

5 1/2 teaspoons fennel seeds
 

Preparation / Directions:


Heat oil in 5 qt casserole over med high heat. Brown spareribs. Add onion and 2 cloves minced garlic. Saute until onion is transparent. Add tomatoes, crushing as you add them and the liquid from the can. Add tomato paste and water. Raise heat and add remaining ingredients. Bring to a boil, stirring to mix. Reduce heat and simmer, uncovered until meat starts to fall away from the bone, about 2 hours. Stir often to keep sauce from sticking to the bottom of the pan.

6 Kitchen's say:
  (3 1/2 Stars!)
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