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Dried Tomato Pasta Sauce


Course : Pasta Sauce
Serves: 4 - 6
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Ingredients:


6 medium dried tomatoes -- cut into 1/8 inch strips

6 medium dried shiitake mushrooms

1 bunch green onions -- chopped

2 cloves garlic chopped

1/4 teaspoon crushed red pepper

1/4 teaspoon oregano -- optional
 

Preparation / Directions:


Reconstitute tomatoes (soak in cold water about 20 min), cut into 1/8" strips. Simply saute the red peppers for about 30 seconds, add the garlic, saute 30 sec more, add the tomatoes and mushrooms and saute for 1-2 minutes. Add the green onions and cook for another minute or two and season with salt and black pepper to taste before tossing with pasta. Great quick meal for summer!

 

Nutritional Information:

915 Calories (kcal); 10g Total Fat; (8% calories from fat); 48g Protein; 200g Carbohydrate; 0mg Cholesterol; 6794mg Sodium

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