Spaghetti Salad with Balsamic Dressing |
Course : Pasta Salads
Serves: 1 |
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Ingredients:
---SALAD |
8 ounces uncooked spaghetti -- broken into thirds |
6 medium green onions (about 3/4 cup) -- cut in 1/4 inch pieces |
4 medium Italian plum tomatoes -- cut in half lengthwise and sliced |
1 cup mozzarella cheese -- diced |
---DRESSING |
1/4 cup olive oil |
1/4 cup balsamic vinegar |
1 teaspoon sugar |
1/2 teaspoon dried basil leaves |
1/4 teaspoon salt |
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Preparation / Directions:
Cook spaghetti to desired doness as directed on package. Drain; rinse with cold water to cool. In medium bowl, combine cooked spaghetti and all remaing salad ingredients. In small bowl, combine all dressing ingredients; blend well. Add to salad; toss to coat. Serve immediately or cover and refrigerate until
serving time.
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Nutritional Information:
555 Calories (kcal); 55g Total Fat; (85% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 556mg Sodium |
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