Pasta Salad With Basil Vinaigrette


Course : Pasta Salads
Serves: 8
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Ingredients:


2 pounds fresh plum tomatoes -- cut into 1/2-inch cubes

1/4 cup olive oil

1/4 cup chopped fresh basil leaves

2 tablespoons balsamic vinegar

1/4 teaspoon Fresh ground pepper

1/2 cup chopped red onion

1/2 cup minced red bell pepper

1 pound uncooked pasta
 

Preparation / Directions:


Prepare pasta according to package directions (without adding salt), drain and set aside. Combine tomatoes, oil, vinegar and pepper in a large bowl. Combine the red onion, red pepper and pasta together in a separate bowl. Add the tomato mixture to the pasta and toss well. Serve.

 

Nutritional Information:

Calories -- 297 Calories from Fat -- 73 Total Fat -- 8g Saturated Fat -- 1g Cholesterol -- 0mg Sodium -- 14mg Carbohydrate -- 48g Dietary Fiber -- 3g Sugars -- 6g Protein -- 8g


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