Pasta Salads recipes

Aloha Pasta Salad

Course : Pasta Salads
Serves: 1

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Ingredients:

12 ounces pasta cooked

2 pieces celery stalks diced

4 ounces snow peas

2 tablespoons dijon mustard

2 medium broccoli heads cut into florets

2 tablespoons red onion chopped

1/2 medium fresh pineapple diced

2 tablespoons white vinegar

1 medium vidalia onion diced

1/3 cup vegetable oil

Preparation / Directions:

Rinse pasta and set aside. Steam peas and broccoli together until tender, about 4 minutes. Allow vegetables to cool. In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery. In small bowl combine mustard, red onion, vinegar and oil. Whisk together to combine. Pour dressing over pasta, stirring gently to combine. Serve chilled.

Nutritional Information:

2495 Calories (kcal); 85g Total Fat; (29% calories from fat); 87g Protein; 373g Carbohydrate; 0mg Cholesterol; 808mg Sodium

Aloha Pasta Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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