Pasta Salads recipes

Pasta Salad

Course : Pasta Salads
Serves: 1

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Ingredients:

2 large tomatoes -- chopped

2 tablespoons chopped red onion

1 1/2 teaspoons balsamic or red wine vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

8 ounces bow tie or other pasta -- cooked

3/4 cup wish-bone fat free chunky blue cheese dressing

2 tablespoons chopped fresh parsley -- (optional)

Preparation / Directions:

In bowl, combine tomatoes, red onion, vinegar, salt and pepper; refrigerate covered at least 1 hour. Stir in hot pasta, dressing and parsley. Serve at room temperature or chilled.

Pasta Salad

Ingredients:

Preparation / Directions:

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