Mostaccioli Salad |
Course : Pasta Salads
Serves: 4 |
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Ingredients:
1 pound mostaccioli noodles cooked and drained |
---DRESSING |
1/4 cup sugar |
1/2 cup oil |
3/4 cup red wine vinegar |
1/2 tablespoons salt |
1/2 teaspoon pepper |
1/2 tablespoons sweet basil -- dried |
2 medium tomatoes -- chopped |
1 cup red and/or green peppers -- chopped |
2 medium cucumbers -- chopped |
1/2 small red onion -- sliced |
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Preparation / Directions:
Mix dressing and stir extras into noodles before serving.
Can eat right away, but best if it sits for a while. When getting ready to serve, check to make sure that seasonings are correct. Sometimes we like to double the dressing.
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Nutritional Information:
1345 Calories (kcal); 111g Total Fat; (70% calories from fat); 7g Protein; 96g Carbohydrate; 0mg Cholesterol; 3237mg Sodium |
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