Pasta Salads recipes

Salsa Pasta Salad

Course : Pasta Salads
Serves: 4

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Ingredients:

1 pound large shell pasta cooked

1 pint cherry tomatoes halved

1 cup fresh corn kernels (or frozen and thawed)

1 medium sweet pepper (color of your choice) -- chopped

8 Ounces green chilis mild -- chopped

16 Ounces kidney beans or equivalant amount cooked

1 small red onion chopped

16 ounces your favorite salsa

Preparation / Directions:

Combine all ingrediants well and refrigerate at least several hours. The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.

Salsa Pasta Salad

Ingredients:

Preparation / Directions:

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