Pasta Salads recipes

SWEET SUNSHINE Pasta Salad

Course : Pasta Salads
Serves: 12

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Ingredients:

8 ounces pasta spiral-uncooked

1 ounce peas and carrots frozen

20 ounces pineapple chunks in juice drained, reserved

2 cups black beans cooked, rinsed and drained

1 cup red bell pepper sliced thin.then 3rd

1/2 cup green onions thinly sliced

2 large oranges peeled and sectioned cut into 3 pieces

1/2 cup orange juice

1/2 cup wine vinegar

2 teaspoons honey

2 teaspoons dried basil

1 teaspoon orange peel

1/2 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

Preparation / Directions:

Cook pasta according to package directions for the minimum cooking time. Place peas and carrots in a colander. When pasta is done, pour into the colander over peas and carrots. ( the hot water will cool the vegetables slightly.) Drain and place in a large bowl. Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine. Combine 1/2 cup of pineapple juice and remaining ingredients. Mix well. Pour over pasta mixture. Mix gently until well combined. Chil thoroughly, preferably overnight. Mix several times while chilling.

SWEET SUNSHINE Pasta Salad

Ingredients:

Preparation / Directions:

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