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Maple Whipped Cream


Course : Pancakes
Source:
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Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
 

Ingredients:


1 pint chilled heavy cream

3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).
 

Preparation / Directions:


Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.

 

Nutritional Information:

WWW.CREATIVEWHIP.COM

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