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Pumpkin Pancakes | ||||||||||||
Course : Pancakes Serves: 24 |
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Ingredients:
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Preparation / Directions:Combine all the ingredients in a mixing bowl and stir just until blended. Pour the batter onto a hot griddle that has been lightly oiled. Flip the pancakes over when bubbles break around the edges. Serve hot with rum-flavored fruit sauce from the Holiday file.
1 four-inch pancake without sauce
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