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Potato Pancakes 1 | ||||||||||
Course : Pancakes Serves: 4 |
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Ingredients:
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Preparation / Directions:squeeze potatoes dry in a clean towel combine potatoes, scallions, eggs, flour, salt, white pepper, baking powder, and milk-mix well heat oil in a large skillet, over a medium to moderate flame drop potato mixture by tablespoonsful into hot oil fry until lightly browned on both sides and no longer wet in the center drain on a cooling rack and blot with paper towels serve hot
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Nutritional Information:205 Calories (kcal); 2g Total Fat; (6% calories from fat); 6g Protein; 43g Carbohydrate; 48mg Cholesterol; 419mg Sodium | ||||||||||